Molecular Gastronomy not just for Top Chefs anymore
What’s been the hottest buzz word in haute cuisine of late? If you’re thinking ‘molecular gastronomy’, you’re spot on. Revered by some as an art that endows the process
What’s been the hottest buzz word in haute cuisine of late? If you’re thinking ‘molecular gastronomy’, you’re spot on. Revered by some as an art that endows the process