McDonald’s expands test with McPlant Burger to 600 New Locations
The McPlant Burger is coming to nearly 600 McDonald’s outlets in the Bay Area and Dallas-Forth Worth starting February 14.
America is Losing its Appetite for Plant-Based Meat
Most meat in 2040 will not come from animals, says report. However, the recent decline in sales of plant-based meat fell by 1.8 percent compared to the year before, taking declines
Unilever aims to milk $1 billion in sales from vegetarian meat and dairy substitutes
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KFC ties up with Russian 3D Bioprinting Solutions for plant meat to use in products
KFC announced that it is investing in creating a “restaurant of the future” and has tied up with 3D Bioprinting Solutions research laboratory in Russia to craft a “me
Pandemic-Led Meat Shortage Gives Faux Meat Companies Opportunity to Push Products
The coronavirus pandemic’s effects can be felt everywhere, even on our food habits. Most countries are facing a meat shortage with slaughterhouses finding it challenging to carry
3D-Printed Vegan Steak Could Curb World’s Food-Supply Shortages
3D-printed food is here. And it’s hard to believe that the technology came from those high-capacity printers of some years back that require not less than eight hours to produce
The Economics of Clean Meat Revolution
The plant-based meat is everything you’d expect it to be: juicy, tender, chewy, and sumptuously fatty. Unlike every other burger you’ve eaten, this one is 100 percent meat-free
The Open Truth About Plant-based Meat
They say lab-grown meat is coming to win over all you vegans, and it may be even healthier than real meat. In last few years, we’ve seen a jolly good number of lab-grown meat bus
